Barista NC II: TESDA Course Guide

NC II
116 hours (1-2 months)
PHP 5,000 - PHP 15,000

What is Barista NC II?

Barista NC II is TESDA's coffee preparation certification, training individuals in espresso preparation, alternative brewing methods, latte art, equipment operation, and cafe customer service. With the Philippine coffee shop industry booming, this is a timely and practical qualification.

Who Should Take This Course?

This program suits coffee enthusiasts who want to work professionally with coffee. It is ideal for aspiring baristas, cafe entrepreneurs, and anyone interested in the specialty coffee movement.

What You'll Learn

Training covers coffee bean origins and characteristics, espresso extraction and calibration, milk texturing and latte art, alternative brewing methods (pour-over, French press, cold brew), coffee drink recipes, equipment maintenance, cafe customer service, and basic coffee shop operations.

Duration and Schedule

At 116 hours (1-2 months), this concise program gets you cafe-ready quickly. Training emphasizes hands-on practice.

Assessment and Certification

Practical coffee preparation assessment. The NC II is recognized by coffee shops and hospitality establishments.

Career Opportunities and Salary

Baristas earn PHP 10,000 to PHP 18,000 monthly at local cafes. Specialty coffee shops and international chains pay PHP 15,000 to PHP 22,000 plus tips and benefits. Cafe entrepreneurs set their own income potential.

Salary ranges are approximate and vary by location and experience.

Training Centers

Visit tesda.gov.ph for accredited Barista NC II programs. Many specialty coffee companies also offer TESDA-accredited training.

Cost and Financial Aid

Training costs PHP 5,000 to PHP 15,000. TESDA scholarships may apply. Some coffee companies offer sponsored training.

Core Competencies

  • Prepare espresso-based beverages
  • Prepare non-espresso coffee beverages
  • Perform basic latte art
  • Operate coffee equipment
  • Maintain coffee equipment
  • Provide customer service in a cafe setting

Assessment Requirements

Practical assessment of espresso extraction, beverage preparation, equipment operation, and customer service. Written test on coffee knowledge and cafe operations.

Career Opportunities

Barista
Cafe Supervisor
Coffee Shop Entrepreneur
Coffee Trainer

Frequently Asked Questions

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