Organic Agriculture NC II: TESDA Course Guide
What is Organic Agriculture NC II?
Organic Agriculture NC II trains individuals in sustainable, chemical-free farming methods including organic soil preparation, composting, natural pest management, and organic crop production. With growing demand for organic produce in the Philippines, this qualification opens doors to agricultural careers and entrepreneurship.
Who Should Take This Course?
This program suits individuals interested in sustainable agriculture, food production, and environmental stewardship. It is ideal for aspiring farmers, rural workers wanting to formalize skills, urban agriculture enthusiasts, and anyone interested in food sustainability.
What You'll Learn
Training covers organic soil management, composting techniques, organic seed selection and propagation, integrated pest management without chemicals, crop rotation and companion planting, organic certification standards, and post-harvest handling.
Duration and Schedule
The 232-hour program takes 2-3 months, with extensive field work in actual farming settings.
Assessment and Certification
Practical assessment in organic farming operations. The NC II certificate is recognized by agricultural organizations and organic certification bodies.
Career Opportunities and Salary
Agricultural workers earn PHP 8,000 to PHP 15,000 monthly, while farm managers earn PHP 15,000 to PHP 30,000. Entrepreneurial organic farmers selling directly to markets or restaurants can earn significantly more.
Salary ranges are approximate and vary by location and experience.
Training Centers
Visit tesda.gov.ph for accredited Organic Agriculture training centers, particularly in agricultural provinces.
Cost and Financial Aid
Training costs PHP 3,000 to PHP 10,000. TESDA and the Department of Agriculture offer joint scholarship programs for agricultural training. Many LGUs sponsor this program.
Core Competencies
- Prepare organic production area
- Produce organic fertilizer
- Grow organic vegetables
- Practice integrated pest management
- Handle and store organic produce
Assessment Requirements
Practical assessment includes demonstration of organic soil preparation, composting, planting techniques, pest management, and harvesting procedures. Written test covers organic farming principles and regulations.